Chicken Liver Crostini with Pickled Shallots - Appetito

Chicken Liver Crostini with Pickled Shallots - Appetito

appetitomagazine.com

This crowd-pleasing snack features the richness of chicken liver crostini contrasted with the acidity from pickled shallots on top.

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Ingredients

  • 1 lb chicken livers, drained/dried/trimmed
  • 1/2 cup extra virgin olive oil
  • 1 small onion minced
  • salt and pepper to taste
  • 1 tbsp dried sage
  • 1/4 cup Amaro
  • 3/4 lb shallots, peeled and sliced into 1/4’’ rounds
  • 1 12-oz bottle of red wine vinegar
  • 1/2 cup sugar
  • 1/2 cup salt
  • 1 large baguette, sliced into 1/3’’ rounds

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