Lindsay's Pumpkin Flan Recipe

Ingredients

• 1/2 cup unpacked brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/8 tsp cayenne pepper
• 1/8 tsp table salt
• 16 oz canned pumpkin
• 1 cup fat-free evaporated milk
• 1/4 cup orange juice
• 3/4 cup fat-free egg substitute
• 8 tbsp lite whipped topping
• 1/2 medium orange, cut into 8 thin wedges