Paneer Tikka Masala Sandwiches | Recipes | Roland Foods

Ingredients

• 8 oz paneer
• 1/2 red bell pepper
• 1/2 green bell pepper
• 1/2 cup Roland® Tikka Masala Curry Sauce
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 3 Hoagie Rolls
• 1/4 cup yogurt
• 1 cup chopped cilantro
• Juice of 1/2 a lime
• Salt to taste
• Lettuce (for serving)
• Pickled Onions (for serving)
• Cut the paneer and bell peppers into 2-inch pieces
• Marinate the paneer and bell peppers in 1/2 cup of Tikka Masala Curry Sauce
• Heat 2 tablespoons of oil in a frying pan. Working in batches, lightly fry the paneer and the bell peppers until the sauce has thickened and sticks to the paneer. Keep aside
• In a food processor, blend together yogurt, cilantro, lime juice, and salt to form a green chutney
• Slit the hoagie rolls along the length and toast it with 1 tablespoon of butter.
• Form a sandwich by layering the lettuce followed by paneer and bell peppers. Drizzle over the green chutney and top with pickled onions. Serve immediately