Easy Paneer Tikka Masala – The Spice Collective
The Classic Indian Dish…. Which surprisingly isn’t from India at all! As the story goes - Tikka Masala was created by a Bengali chef at an Indian restaurant in Glasglow, Scotland in the 1970’s...
Ingredients
- 14oz of Paneer cut into 1 inch pieces + 1 bell pepper cut into 1 inch pieces
- ½ cup yogurt
- 1 tbsp Tikka Masala spice blend by The Spice Collective
- 2 tsp oil
- 1 tbsp lemon
- ½ tbsp salt
- 1 tbsp oil
- 1 yellow onion, chopped
- 1 15oz can of crushed tomatoes in tomato puree
- 1 tbsp garlic, grated
- 1 tbsp ginger, grated
- 1 ½ tbsp Tikka Masala spice blend by The Spice Collective
- ½ cup heavy cream (optional)
- Salt to taste
- ¼ cup chopped cilantro
- Steamed basmati rice
- Naan
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