Pan-fried chicken pie Archive
Any time of day is a good time for a slice of Greek pie - often eaten on the move as a snack between meals or as a light lunch or evening meal with a salad. Chi
Ingredients
- 2 tbsp olive oil
- large knob of butter
- 1 leek, thinly sliced
- 4-5 spring onions, thinly chopped
- 150g/5oz button mushrooms, thinly sliced
- 225g/8oz boneless cooked chicken, shredded
- 150g/5oz feta cheese, crumbled
- 4 tbsp chopped dill
- 4 tbsp chopped parsley
- 4-6 tbsp double cream
- a little freshly ground nutmeg
- freshly ground black pepper and a little salt
- olive oil, for brushing
- 200g/7oz filo pastry
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