Chips and Salsa Party Cups | Savory
Eliminate guests crowding the buffet table with portable chips-and-dip cups made for mingling.
Ingredients
- 2 1/2 cups prepared salsa
- 10 small disposable cups
- 1 cup light sour cream
- 1 cup shredded pepper Jack cheese
- 2 (9 oz) bags Nature's Promise® Organic Blue Tortilla Chips
- 2 green onions
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