Tropical Shrimp Salad with Lime Dressing
Hosting friends for lunch? Wow them with this delicious lime and garlic shrimp salad served over spinach. It's better than you'd find in a restaurant!
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
- Spoon
- Plate
Ingredients
- ⅓ cup reduced-fat mayonnaise
- 2 Tbsp. cilantro
- 1 tsp. lime zest and lime juice
- ¼ tsp. garlic powder
- dash ground red pepper (cayenne)
- 1 lb. shrimp, cleaned, cooked and cut in half lengthwise
- 1 medium orange, peeled, sectioned and chopped
- 1 pkg. spinach leaves (about 5 cups)
- 20 PREMIUM Unsalted Tops Saltine Crackers
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