Spooky Black Velvet Halloween Cake Recipe with Stout
Master the Spooky Black Velvet Halloween Cake This rich stoutinfused cake with spiced cream cheese frosting is a guaranteed showstopper Get the recipe
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Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Cake pan
- Parchment paper
- Spatula
- Fine-mesh sieve
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Sifter
- Offset spatula
- Cake tester
- Baking sheet
- Plate
Ingredients
- 2 ½ cups All-Purpose Flour (Sifted)
- 1 ½ cups Granulated Sugar
- ¾ cup Unsweetened Cocoa Powder (High quality)
- 1 teaspoon Baking Soda
- 1 teaspoon Fine Sea Salt
- ½ cup Unsalted Butter (Softened)
- 2 Large Eggs (Room temperature)
- 2 teaspoons Vanilla Extract
- 1 cup Buttermilk (Room temperature)
- ½ cup Dark Stout Beer (Room temperature)
- 2–3 teaspoons Black Gel Food Colouring
- 16 ounces Full Fat Cream Cheese (Fully softened)
- 1 cup Unsalted Butter (Softened)
- 4–5 cups Powdered Sugar (Sifted)
- ½ teaspoon Ground Cinnamon
- ¼ teaspoon Ground Nutmeg
- Pinch of Salt
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