Black Velvet Cake with Chocolate Sour Cream Frosting Recipe | Samsung Food App

Ingredients

• 2 cups all-purpose flour (240g)
• 2 cups granulated sugar (400g)
• ¾ cup black cocoa powder (75g)
• 1½ teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 2 large eggs (room temperature)
• 2 large egg yolks (room temperature)
• ½ cup vegetable oil (4 fl oz)
• ½ cup unsalted butter (melted (113g))
• ¾ cup full-fat sour cream (room temperature (170g))
• ¼ cup whole milk (room temperature (60ml))
• 1 cup very hot coffee or water (8 fl oz)
• 1 cup unsalted butter (room temperature (226g))
• 2¾ cups powdered sugar (330g)
• ½ cup black cocoa powder (42g)
• 12 oz semi-sweet chocolate (60-70% cacao) (chopped)
• ¼ cup light corn syrup (78g)
• 1¼ cup full-fat sour cream (284g)
• black food coloring (optional, but recommended)