Roasted Cauliflower and Green Beans with Chipotle Sauce

Name: Roasted Cauliflower and Green Beans with Chipotle Sauce
Ingredients: 1/4 medium cauliflower, cut into bite-size florets (about 1 cup); 1 cup green beans, trimmed; Olive oil; Sea salt; 2 tablespoons raw unsalted pecans; 1/3 cup plain whole-milk yogurt (may substitute low-fat or nonfat); 1 teaspoon adobo sauce from canned chipotles in adobo, or 1/2 teaspoon ground chipotle; Leaves from 4 sprigs of cilantro, chopped; 1/2 cup warmed cooked brown basmati rice or other grain

www.atlantamagazine.com

Roasted Cauliflower and Green Beans with Chipotle Sauce - A flavorful dish from Atlanta Magazine's collection of gourmet recipes.

View full recipe on www.atlantamagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atlantamagazine.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Skillet
Stove
Plate
Chef's knife
Cutting board
Mixing bowl
Serving bowl
Measuring cup
Measuring spoon
Spoon

Ingredients

1/4 medium cauliflower, cut into bite-size florets (about 1 cup)
1 cup green beans, trimmed
Olive oil
Sea salt
2 tablespoons raw unsalted pecans
1/3 cup plain whole-milk yogurt (may substitute low-fat or nonfat)
1 teaspoon adobo sauce from canned chipotles in adobo, or 1/2 teaspoon ground chipotle
Leaves from 4 sprigs of cilantro, chopped
1/2 cup warmed cooked brown basmati rice or other grain