Roasted Cauliflower with Green Beans and Mushrooms - Pahl's Market - Apple Valley, MN
This delicious side dish, found on the Food Network Kitchen website, is a great accompaniment to grilled chicken, fish, or pork chops. Prep time: 20 minutes Coo
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Ingredients
- Kosher salt
- 1 pound Green beans, trimmed
- 1 head Cauliflower, cut into florets
- 6 Tablespoons extra-virgin Olive oil
- Freshly ground Pepper
- 4 ounces slab Bacon, diced
- 8 ounces Oyster mushrooms, trimmed and separated into smaller pieces
- 8 ounces Shiitake or similar type mushroom, stemmed and thickly sliced
- 4 Shallots, thickly sliced
- 4 Tablespoons White Wine Vinegar
- 1/4 cup chopped fresh Parsley
- 1 Tablespoon chopped fresh Tarragon
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