Roasted Cauliflower, Tomato and Garbanzo Beans
www.litchfieldfarmersmarket.org
Roasted cauliflower, tomatoes, and garbanzo beans with garlic and cilantro—simple yet flavorful! Perfect for a quick weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ teaspoon sal t
- ¼ teaspoon ground black pepper
- 4 cups sliced cauliflower
- 2 cups cherry tomatoes
- 1 (15 ounce) can garbanzo beans, drained
- 1 lime, cut into wedges
- 1 tablespoon chopped fresh cilantro
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