Spicy Nduja Spaghetti and Meatballs - San Remo

Ingredients

• San Remo No.5 Spaghetti 500g
• 150 g streaky bacon, diced
• 1 brown onion, diced
• 500g beef mince
• ½ cup grated tasty cheese
• 2 tbs cup breadcrumbs
• 1 tsp dried Italian herbs
• sea salt
• olive oil
• 75 g nduja or another spicy salami
• 1 onion, diced
• 2 garlic cloves, diced
• 2 tins tomato, diced
• basil, leaves picked
• parmesan