Roasted Carrots | Style at Home
Vegetables that are farmed or foraged locally are the focus of Acorn by Shira Blustein and Brian Luptak. The book, named for Shira’s internationally recognized Vancouver restaurant, elevates...
Ingredients
- 12 early season or young carrots, each about 8 inches long
- 3 tbsp olive oil
- 8 sprigs thyme, leaves picked
- Salt and pepper, to taste
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