Roasted Carrots - Once Upon a Chef

Roasted Carrots - Once Upon a Chef

www.onceuponachef.com

Say goodbye to the mushy carrots of your childhood—these roasted carrots are caramelized and full of rich, savory flavor.

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Ingredients

  • 2 pounds fresh carrots, peeled
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons fresh chopped thyme (or ½ teaspoon dried), plus more for serving

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