Parker's fish and chips Recipe | Food Network UK

Ingredients

• For the baked chips
• 2 large baking potatoes, unpeeled
• 2 tbsp good olive oil
• 3/4 tsp salt
• 1/3 tsp freshly ground black pepper
• 1/2 tsp minced fresh garlic
• 1/2 tsp minced fresh rosemary leaves
• For the battered fish
• 680g fresh cod fillets (choose thick ones)
• Salt and freshly ground black pepper
• 80g plain flour
• 1/2 tbsp baking powder
• 1/2 tsp freshly grated lemon zest
• 1/8 tsp cayenne pepper
• 120ml water
• 1 extra-large egg
• Vegetable oil, for frying