Salmon Fillets with jewelled cous-cous salad & greens | Bertolli

Salmon Fillets with jewelled cous-cous salad & greens | Bertolli

www.bertolli.co.uk

This is a very comforting dish with lots of colour & texture, an explosion of flavour!

Keywords

  • Main
  • bertolli easy cook
  • Easy
  • salmon
  • British
  • Dinner
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Ingredients

  • 200 grams couscous
  • 1 tbsp tomato puree
  • 2 medium sweet potatoes
  • 2 tbsp Bertolli Easy Cook
  • 2 salmon fillets
  • 1 handful pomegranate seeds
  • 1 handful fresh herbs
  • 1 tbsp extra virgin olive oil
  • 80 grams feta cheese
  • 150 grams tenderstem broccoli

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