Salmon Fillets with jewelled cous-cous salad & greens | Bertolli
This is a very comforting dish with lots of colour & texture, an explosion of flavour!
Keywords
- Main
- bertolli easy cook
- Easy
- salmon
- British
- Dinner
Ingredients
- 200 grams couscous
- 1 tbsp tomato puree
- 2 medium sweet potatoes
- 2 tbsp Bertolli Easy Cook
- 2 salmon fillets
- 1 handful pomegranate seeds
- 1 handful fresh herbs
- 1 tbsp extra virgin olive oil
- 80 grams feta cheese
- 150 grams tenderstem broccoli
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