Italian Salmon Salad - Bertolli

Ingredients

• 1 lb. salmon fillets
• 1 Tbsp. Bertolli® Olive Oil Light Taste ((optional if roasting salmon))
• 1/2 tsp. (+ more for the salmon, if needed) kosher salt
• 1/4 tsp. (+ more for the salmon, if needed) ground black pepper
• 1/4 lb. (4 ounces) dried orzo or 2 cups cooked orzo
• 1 Tbsp. Bertolli® Extra Virgin Olive Oil Rich Taste
• 1 15-ounce can (cannellini) beans (drained and rinsed)
• 1/4 cup red onions (sliced)
• 2 5-ounce packages baby arugula, or about 2 large bunches (well rinsed and spun dry)
• 1 batch Creamy Yogurt Dressing or Garlic and Herb Vinaigrette