Double Bacon Cheeseburgers - Schweid & Sons
We found a way to improve on a classic Burger, make it a double! Our Double Bacon Cheeseburger recipe centers around the Schweid & Sons Butcher’s Blend Burgers,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweidandsons.com.
Ingredients
- 10 Schweid & Sons The Butcher's Blend Patties
- 1 16-oz pkg Bacon
- 2 Tsp Garlic salt
- 1 1/2 Tsp Pepper
- 3 Tbsp Worcestershire Sauce
- 1 (8-oz) pkg Sliced Cheddar cheese
- 10 Hamburger Buns (split and toasted)
- Zesty Bacon Spread (recipe follows)
- 10 Leaves green leaf lettuce
- 2 Tomatoes (thinly sliced)
- 1/2 Red onion (thinly sliced)
- 1 Cup Mayonnaise
- 6 Slices Cooked bacon, crumbled (reserved from Double Bacon Cheeseburgers recipe)
- 2 Tbsp Prepared horseradish
- 1 Tbsp Ketchup
- 1 Tbsp Whole-grain Dijon mustard
- 1/2 Tsp Pepper
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