Birthday Cake {Funfetti Cake} | Recipe Cart | Recipe Cart
The best Birthday Cake recipe! You get a pillowy soft and tender, perfectly light and fluffy funfetti style cake that's generously dotted with rainbow sprinkles
Ingredients
- 2 1/4 cups (300g) cake flour ((preferably use a kitchen scale to measure or use scoop and level method to measure))
- 1 Tbsp (12g) aluminum free baking powder
- 1/2 tsp salt
- 3/4 cup (170g) unsalted butter, (at room temperature*)
- 1 1/2 cups (300g) granulated sugar
- 1/4 cup (60ml) vegetable oil
- 2 large eggs, (whites and yolks separated, at room temperature**)
- 2 tsp vanilla extract
- 1/2 tsp almond extract***
- 4 large egg whites
- 1 cup + 1 Tbsp (250ml) whole milk, (at room temperature***)
- 1/2 cup (92g) rainbow jimmies sprinkles
- Vanilla Buttercream Frosting,
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