Cranswick | Smoked char siu baby back ribs

Cranswick | Smoked char siu baby back ribs

cranswick.plc.uk

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Ingredients

  • 4 racks Hampshire baby back pork ribs, about 500g each
  • 4 tbsps fine sea salt
  • 200g unsalted butter, cut into 4 equal-sized pieces
  • 100g cracked black pepper
  • 2 tsps Chinese five-spice
  • 2 tsps garlic powder
  • 2 tsps mustard powder
  • 1 pinch of mace
  • 1 pinch of allspice
  • 100g hoisin sauce
  • 100g oyster sauce
  • 100g mushroom soy sauce
  • 100g honey
  • 40g sriracha sauce

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