Mexican-style lamb stew | Recipe Cart

Mexican-style lamb stew | Recipe Cart

www.getrecipecart.com

Mexican-style lamb stew with chipotle chilli and dried oregano, served with rice and fresh coriander—tender and flavorful in under 2 hours. Perfect for special occasions or a hearty weeknight meal.

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Cooking tools:

  • Nonstick skillet
  • Pot
  • Saucepan
  • Slotted spoon
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Serving platter
  • Serving bowl

Ingredients

  • lamb neck 500g, cut into chunks
  • onion 1, chopped
  • garlic 4 cloves, crushed
  • chipotle chilli paste 1 tbsp (we used Gran Luchito)
  • dried oregano 1 tsp
  • cinnamon 1 stick
  • cloves 3, ground
  • apple cider vinegar 2 tbsp
  • chopped tomatoes 400g tin
  • chicken stock 300ml
  • soft light brown sugar 1 tbsp
  • roasted red peppers from a jar 3, drained and chopped
  • red onion finely chopped to serve
  • coriander leaves chopped to serve
  • lime wedges to serve
  • cooked rice to serve

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