Mexican chicken stew Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Serving bowl
Ingredients
- 60ml olive oil
- 1 medium onion, roughly chopped
- 4 large cloves garlic, roughly chopped
- 2 jalapeno peppers, seeded and sliced
- 1 tbsp dried oregano
- 1 tsp dried cumin
- 800g tinned chopped tomatoes
- 450g shredded cooked chicken
- Few dashes Worcestershire sauce
- 750 to 1 litre chicken stock
- 1 lime
- 200g cooked white rice
- Salt
- Sour cream, for garnish
- Fresh cilantro leaves, for garnish
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