Vegetable-Cashew-Noodle Bowl Recipe - BettyCrocker.com

Ingredients

• 7 to 8 oz udon noodles (from 10-oz package)
• 1 red bell pepper, seeded, cut into thin 2x1/4-inch strips
• 1 yellow bell pepper, seeded, cut into thin 2x1/4-inch strips
• 2 small carrots, thinly sliced
• 2 cups fresh cilantro leaves
• 1 tablespoon grated lemon peel
• 3 cloves garlic
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 1/4 cup olive oil
• 1 green onion, sliced (1 tablespoon)
• 1/4 cup lightly salted roasted cashews