Citrus Salad with Cranberry Concord Drizzle Recipe | Valerie Bertinelli
This Citrus Salad with Cranberry Concord Drizzle recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Saucepan
- Wooden spoon
- Fine-mesh sieve
- Pitcher
- Measuring cup
- Stove
- Serving bowl
- Spoon
- Ladle
Ingredients
- 3 oranges, preferably of mixed variety such as Cara Cara, blood and navel
- 8 cups crisp tender lettuce leaves, such as Bibb or Little Gems
- 3 tablespoons olive oil
- 2 tablespoons strained Cranberry Concord Syrup, recipe follows
- Kosher salt
- freshly ground black pepper
- 1 pound frozen cranberries
- 1 1/4 cups concord grape jam
- 3/4 cup concord grape juice
- 1/3 cup sugar
- One 3-inch strip orange zest
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