Citrus Salad with Cranberry Concord Drizzle Recipe | Valerie Bertinelli

Citrus Salad with Cranberry Concord Drizzle Recipe | Valerie Bertinelli

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This Citrus Salad with Cranberry Concord Drizzle recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Saucepan
  • Wooden spoon
  • Fine-mesh sieve
  • Pitcher
  • Measuring cup
  • Stove
  • Serving bowl
  • Spoon
  • Ladle

Ingredients

  • 3 oranges, preferably of mixed variety such as Cara Cara, blood and navel
  • 8 cups crisp tender lettuce leaves, such as Bibb or Little Gems
  • 3 tablespoons olive oil
  • 2 tablespoons strained Cranberry Concord Syrup, recipe follows
  • Kosher salt
  • freshly ground black pepper
  • 1 pound frozen cranberries
  • 1 1/4 cups concord grape jam
  • 3/4 cup concord grape juice
  • 1/3 cup sugar
  • One 3-inch strip orange zest

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