Lime Rasam |

Ingredients

• 3–4 dried red chillies
• 80 g split pigeon peas (tuvar dhal)
• 10 peppercorns
• 5 g coriander seeds
• 5 g cumin seeds (jeera)
• 3 g turmeric powder
• 50 g curry leaves
• 2 limes
• 1 L water
• Vegetable or sunflower oil
• clarified butter (ghee)
• 5 g mustard seeds (rai) and cumin seeds (jeera)
• 2 g asafoetida powder (hing)
• curry leaves