Ingredients
- 1/2 cup cooked, mashed toor dal
- 1 medium juicy lime/lemon (Only use fresh juice. Concentrate not recommended)
- 1 small piece of fresh ginger root
- 1 tsp salt
- 1 tsp oil/ghee
- 1 sprig curry leaves (omit if not available; optional)
- 1/2 tsp mustard seeds
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