Mexican Baked Eggs with Crumbled Sausage | Farmer John

Mexican Baked Eggs with Crumbled Sausage | Farmer John

farmerjohn.sfdbrands.com

This recipe for Mexican baked eggs with crumbled mild pork sausage is hearty enough to enjoy any time of day—freshly cracked eggs cooked in a spicy blend of sausage, black beans, diced green chiles...

View full recipe on farmerjohn.sfdbrands.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmerjohn.sfdbrands.com.

Share this recipe:

Ingredients

  • Farmer John Premium Mild Sausage Roll
  • Jalapeño, Diced Small, 1
  • Scallions, Chopped, 1 Bunch
  • Oil for Drizzle
  • Ground Cumin, 1 Teaspoon
  • Chili Powder, 1 Teaspoon
  • Salt, 2 Teaspoons
  • Ground Black Pepper
  • Tomato Paste, 6 Ounces
  • Diced Green Chiles
  • Black Beans, Rinsed & Drained, 15 Ounces
  • Water
  • Large Eggs
  • Jack Cheese, Shredded, 6 Ounces
  • Sour Cream & Avocado, for Topping
  • Corn Tortillas or Chips, for Dipping

More Like This