Recipe of Arrossejat with allioli

Ingredients

• 360 g Montsià Bomba rice
• 1 squid
• 4 red prawns
• 1 Figueres onion
• 100 g natural tomato
• 1 tablespoon of sweet paprika
• 3 cloves of garlic
• 500 ml fish stock
• virgin olive oil
• 1 glass of white wine
• chopped parsley