Corn Chowder
Warm up your chilly autumn nights with hearty corn chowder. Add more vegetables if you like more chunks in your chowder. Pair with some whole-grain biscuits and
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 Tbsp. vegetable oil
- 2 Tbsp. diced celery
- 2 Tbsp. diced onion
- 2 Tbsp. diced bell pepper
- 1½ cups whole kernel corn
- 1 cup cubed red potatoes
- 1 cup water
- ¼ tsp. salt
- ¼ tsp. pepper
- ¼ tsp. paprika
- 2 cups skim milk
- 2 Tbsp. flour
- 2 Tbsp. chopped fresh parsley
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