Corn Chowder

Name: Corn Chowder
Ingredients: Olive oil; 3 cups corn kernels (fresh or frozen); 2 carrots (cut into small pieces); 2 stalks celery (cut into small crescents); 1 potato (cut into small cubes); 1 red bell pepper (chopped); 1 small onion (chopped); 1 tablespoon flour or corn starch; 4 cups chicken or veggie broth; 3-4 cloves garlic (minced); 1 tbs white miso paste (optional but nice umami); teaspoon paprika; 1 teaspoon dried thyme; Salt; pepper; 1 cup milk (milk substitute or ½ and ½); 4-5 strips bacon or 1 cup chopped Andouille or Italian sausage (optional); Parmesan for topping (chili flakes are also nice.); *Feel free to add other veggies like kale (swiss chard, zucchini, mushrooms, etc.)

chrysalisherbs.com

Corn Chowder – 4-6 servings This is a hearty meal for a cold night. I like to serve it with the above salad and some crusty bread with garlic butter.

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Skillet

Ingredients

Olive oil
3 cups corn kernels (fresh or frozen)
2 carrots (cut into small pieces)
2 stalks celery (cut into small crescents)
1 potato (cut into small cubes)
1 red bell pepper (chopped)
1 small onion (chopped)
1 tablespoon flour or corn starch
4 cups chicken or veggie broth
3-4 cloves garlic (minced)
1 tbs white miso paste (optional but nice umami)
teaspoon paprika
1 teaspoon dried thyme
Salt
pepper
1 cup milk (milk substitute or ½ and ½)
4-5 strips bacon or 1 cup chopped Andouille or Italian sausage (optional)
Parmesan for topping (chili flakes are also nice.)
*Feel free to add other veggies like kale (swiss chard, zucchini, mushrooms, etc.)