Spiced Chicken Keema with Peas

Ingredients

• 250g Sadia Chicken Boneless Leg (finely minced)
• 1 tbsp ghee
• 1 white onion (finely chopped)
• 2 cloves garlic (minced)
• 1-inch ginger (grated)
• 2 green chilli padi(chopped)
• ½ tsp cumin seeds
• ½ tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala
• ½ tsp paprika
• 100g green peas
• 1 tomato (finely chopped)
• Salt to taste
• Fresh coriander leaves for garnish
• Juice of ½ lemon