Spicy Peas Recipe | olivemagazine

Name: Spicy Peas Recipe | olivemagazine
Ingredients: 1 tbsp (ghee is a clarified butter available from Indian shops and some supermarkets) ghee or butter; 2 bay leaves; pods 3 green cardamom; 1 stick cinnamon broken; 3 cloves; 1 tsp cumin seeds; 1½ tsp root ginger finely grated; 1 tbsp ground coriander; ¼ tsp red chilli powder; a pinch golden caster sugar; 450g frozen peas; chopped to make a handful coriander

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Green peas are cooked in ghee and spiced up with cardamom, cinnamon, cloves, ginger and chilli, perfect alongside a fillet of poached salmon

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Ingredients

1 tbsp (ghee is a clarified butter available from Indian shops and some supermarkets) ghee or butter
2 bay leaves
pods 3 green cardamom
1 stick cinnamon broken
3 cloves
1 tsp cumin seeds
1½ tsp root ginger finely grated
1 tbsp ground coriander
¼ tsp red chilli powder
a pinch golden caster sugar
450g frozen peas
chopped to make a handful coriander