Chocolate & Hazelnut Springrolls recipe by Ruhana Ebrahim
Chocolate & Hazelnut Springrolls recipe by Ruhana Ebrahim posted on 22 Jun 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category
Keywords
- chocolate
- ebrahim
- halaal
- hazelnut
- recipe
- ruhana
- springrolls
Ingredients
- 2dzn mini springroll pastry sheets
- 1 slab bournville dark chocolate (finely chopped)
- 50g hazelnuts (chopped)
- Chopped nuts
- 1. Chop chocolate & nuts & mix together.
- 2. Make paste ready.
- 3. Spoon chocolate nut mixture onto springroll pastry.
- 4. Roll & seal shut with paste.
- 5. Freezer suitable now.
- 6. Fry in shallow oil on medium heat till golden.
- 7. Serve whilst hot, whilst pastry is crispy & chocolate is melted.
- 8. Serve with chocolate
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