Chestnut, Cranberry, Leek Stuffing - Martin's Famous Potato Rolls and Bread
Chestnut, cranberry, and leek stuffing with homemade Martin's potato bread cubes. Perfect for holiday meals; serves 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 1 1/2 Cups Unsalted Chicken Stock
- 2 Eggs
- 5-6 Cups Martin’s Potato Bread Homemade Stuffing Cubes
- 7.4 Ounces Jarred Roasted Chestnuts, quartered
- 1/2 Cup Dried Cranberries
- 2 Cups Sliced Leek
- 1 Tablespoon Butter
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Pepper
- Cooking Spray
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