Arroz caldoso de pollo recipe by Tacohuaco
This dish was inspired by our winter trip to Valencia, Spain. One day we had an amazing lunch with lobster in brothy rice. We like it much more than paella, and we wanted to have a similar recipe...
Ingredients
- 4 chicken legs
- 1 onion
- 1 chile
- 4 cloves garlic
- 2 tomatoes
- 1 green bell pepper
- a few tablespoons tomato paste
- 250 ml white wine optional
- 1.5 l water boiled
- 15 g almond meal
- 250 g rice bomba or other short or medium grain rice
- olive oil
- salt
- ground coriander seeds
- curcuma powder
- ground nutmeg
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