Chocolate Raspberry Mousse Shooters | DFM | DFM

Name: Chocolate Raspberry Mousse Shooters | DFM | DFM
Ingredients: 1 1/2 cups (375 mL) frozen unsweetened raspberries, thawed; 3 tbsp (40 mL) sugar; 1 tsp (5 mL) lemon juice; 1 cup (250 mL) semi-sweet chocolate chips; 1/2 tsp (2 mL) gelatin powder; 1/4 cup (50 mL) milk; 2 cups (500 mL) whipping cream; Chocolate cookie crumbs (garnish); Instead of a piping bag, spoon mousse into a large re-sealable plastic bag and cut the bottom corner to create a tip.; The shot glass should be wide enough to insert a teaspoon.

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These chocolate raspberry mousse shooters are delicious and easy to make! This recipe is fun, sweet and everything good! Take a look here.

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Ingredients

1 1/2 cups (375 mL) frozen unsweetened raspberries, thawed
3 tbsp (40 mL) sugar
1 tsp (5 mL) lemon juice
1 cup (250 mL) semi-sweet chocolate chips
1/2 tsp (2 mL) gelatin powder
1/4 cup (50 mL) milk
2 cups (500 mL) whipping cream
Chocolate cookie crumbs (garnish)
Instead of a piping bag, spoon mousse into a large re-sealable plastic bag and cut the bottom corner to create a tip.
The shot glass should be wide enough to insert a teaspoon.