Mini White Chocolate Raspberry Mousse Shooters Recipe

Ingredients

• 1 (10 ounce) package frozen unsweetened raspberries, thawed
• ½ cup granulated sugar
• 3 tablespoons fresh lemon juice
• 1 tablespoon cornstarch
• 3 tablespoons water
• 4 ounces white chocolate, chopped
• 2 cups chilled heavy whipping cream, divided
• 3 tablespoons confectioners’ sugar
• 1 teaspoon Mary’s Cognac Vanilla Extract
• Fresh mint leaves
• Fresh raspberries
• Leftover raspberry puree