Creamy Pesto Gnocchi Primavera by the_happy_veg
In my opinion, there's no rules to a primavera outside of two things; creamy & veggies lol. Snap peas bring the crisp factor in this creamy, pillowy gnocchi fin
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Ladle
- Wooden spoon
- Grater
- Serving platter
Ingredients
- 500 grams Potato Gnocchi
- 2 Tbsp Butter, Unsalted
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Peperoncinis in Chili Oil
- 3 cloves Garlic
- 1 whole Yellow Onion
- 1 whole Red Bell Pepper
- 4 whole Basil, Fresh
- 540 ml White Beans
- 1 1/2 cups Snap Peas
- 1 cup White Wine
- .66 cup Heavy Whipping Cream
- 2 cups Baby Spinach
- .66 cups Grana Padano Cheese
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Pesto Gnocchi - HAPPY VEG
thehappyveg.ca
Spring Gnocchi
recipereader.com
Creamy pesto gnocchi with italian sauce
villaravioli.com
Pan-fried Pesto Gnocchi - Vegan Recipe
vegkit.com
Spring Vegetable Gnocchi
coolinarco.com
Gnocchi Primavera (KitchenPC)
kitchenpc.com
Creamy Gnocchi with Spinach and Feta
danielrecipes.com
Creamy Pesto Gnocchi Recipe | Samsung Food App
app.samsungfood.com