Creamy pesto gnocchi with italian sauce
Creamy pesto gnocchi with italian sauce. It has never been easier! Get inspired by our recipes to impress your friends and family.
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 30 ml (2 tbsps) salt
- 30 ml (2 tbsps) oil
- 454 g (1 lb) gnocchi
- 227 g (1/2 lb) snap peas
- 30 ml (2 tbsps) olive oil
- 12 red cherry tomatoes
- 1 package creamy pesto sauce
- 1 package sweet Italian sausage (casings removed)
- 125 ml (1/2 cup) parmesan, freshly grated
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