Yorkshire puddings filled with charred greens & mint sauce recipe | Good Food

Name: Yorkshire puddings filled with charred greens & mint sauce recipe | Good Food
Ingredients: 140g plain flour; 4 large eggs; 200ml Alpro almond drink unsweetened; 600g mixed greens like spring greens, long stem broccoli, asparagus and baby leeks; 1 tbsp vegetable oil plus extra for the tins; 4 tbsp white balsamic vinegar or white wine vinegar; 1 shallot finely chopped; large bunch of mint leaves picked and finely chopped

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Serve up a batch of golden brown Yorkshire puddings, filled with charred greens and a silky mint sauce, to go with your perfect Sunday roast

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Ingredients

140g plain flour
4 large eggs
200ml Alpro almond drink unsweetened
600g mixed greens like spring greens, long stem broccoli, asparagus and baby leeks
1 tbsp vegetable oil plus extra for the tins
4 tbsp white balsamic vinegar or white wine vinegar
1 shallot finely chopped
large bunch of mint leaves picked and finely chopped