Ridge Gourd Shallow Fry Recipe- Peerkangai Shallow Fry
Ridge Gourd Shallow Fry recipe is a famous South Indian recipe. It's less spicy & incredibly smooth. It has a blend of spicy & creamy taste.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tastedrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spoon
Ingredients
- Ridge gourd - 2 cups (peeled and cubed) (Silky Gourd) (Peerkangai)
- Onion - 1 small(chopped)
- Tomato - 1 small - optional (chopped)
- Garlic - (3-4 cloves) (Crushed)
- Turmeric Powder - a pinch
- Red Chili Powder - 1/2 tbsp
- Salt and Water - as needed
- Oil - (1-2 tbsp)
- Mustard seeds -1/4 tbsp
- Curry and coriander leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ridge gourd curry | Easy Indian recipe for summer
discovermonisha.com
Ridge Gourd Gravy | Trendy Angel Kitchen
trendyangel.in
Ridge Gourd Dry Curry
indianrecipes.com
Ridge Gourd Pachadi
indianrecipes.com
Ridge Gourd Poriyal Recipe
pachakam.com
BitterGourd Fry Recipe
pachakam.com
Peerkangai (Ridge Gourd)Thogayal Recipe
pachakam.com
Ridge Gourd Bajji Recipe - Heerekai Bajji Recipe - Peerkangai Bajji Recipe
awesomecuisine.com