Ridge Gourd Bajji Recipe - Heerekai Bajji Recipe - Peerkangai Bajji Recipe
Crispy Ridge Gourd Bajji – A Spicy Delight!
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Ingredients
- Ridge Gourd (Heerekai/Peerkangai - 1, peeled)
- 1 cup Bengal Gram Flour
- 1/2 cup Rice Flour
- 1 tsp Red Chilli Powder
- 1 tsp Ginger Garlic Paste
- Asafoetida (pinch)
- Turmeric Powder (pinch)
- Carom Seeds (Omam - 1/2 tsp)
- Oil for frying
- Salt (as per taste)
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