White chocolate and whiskey croissant butter pudding - James Martin Chef
White chocolate and whiskey croissant butter pudding: A 30-year restaurant favorite from James Martin, perfect for dessert or dinner parties.
Ingredients
- 500ml full fat milk
- 500ml double cream
- 1 vanilla pod
- 4 eggs
- 5 egg yolks
- 100g caster sugar
- 6 large crossants sliced 1 cm
- 50g butter
- 25g sultanas, soaked in 75ml whisky
- 175g chocolate white chips
- 75ml whiskey
- Icing sugar for dusting
- Vanilla ice cream to serve
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