Heavenly Fondant Potatoes

Name: Heavenly Fondant Potatoes
Ingredients: 6-7 russet potatoes, ~5 inch long (to be peeled, cut in half and ends flattened on both ends to get rough 2 pieces out of each potato that are 1½-2" high when sitting on the flat end.; 5-6 garlic cloves; 1-2 tbsp of unsalted butter; 1 tbsp neutral oil (although olive oil works fine); 4-5 sprigs of fresh thyme; 300 ml of strong chicken stock* (I will use 3 stock cubes in 300ml of boiling water, super strong flavour).; salt & pepper to taste

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Heavenly creamy fondant potatoes, infused with garlic and herbs, create a perfect blend of textures and flavors for any dinner party. Perfect crust, creamy inside—try them now!

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Ingredients

6-7 russet potatoes, ~5 inch long (to be peeled, cut in half and ends flattened on both ends to get rough 2 pieces out of each potato that are 1½-2" high when sitting on the flat end.
5-6 garlic cloves
1-2 tbsp of unsalted butter
1 tbsp neutral oil (although olive oil works fine)
4-5 sprigs of fresh thyme
300 ml of strong chicken stock* (I will use 3 stock cubes in 300ml of boiling water, super strong flavour).
salt & pepper to taste