Spaghetti with Caviar and Seared Scallops
1. Cook the pasta. Boil the pasta in salted water until done, then drain and toss with olive oil, adding salt and pepper to taste. 2. Sear the scallops. Heat a pan with olive oil. If desired, add...
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Cooking tools:
- Skillet
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Spoon
- Plate
Ingredients
- 1 serving
- Italian pasta, spaghetti
- Three seared scallops
- Red flying fish caviar
- Royal Siberian Caviar
- Spinach (optional, can be sautéed or served fresh)
- Olive oil
- Garlic, chopped (optional)
- Salt
- pepper
- Lemon for serving
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