Spaghetti with Caviar and Seared Scallops – Attilus Caviar
1. Cook the pasta. Boil the pasta in salted water until done, then drain and toss with olive oil, adding salt and pepper to taste. 2. Sear the scallops. Heat a pan with olive oil. If desired, add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ru.attiluscaviar.co.uk.
Ingredients
- 1 serving
- Italian pasta, spaghetti
- Three seared scallops
- Red flying fish caviar
- Royal Siberian Caviar
- Spinach (optional, can be sautéed or served fresh)
- Olive oil
- Garlic, chopped (optional)
- Salt and pepper to taste
- Lemon for serving
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