Sear Sirloin Steak with Flavorful Herb Crust

Ingredients

• 2 sirloin steaks (about 8 oz each, preferably grass-fed)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Zest of half a lemon
• 4 tablespoons unsalted butter, softened at room temperature
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• Salt and pepper, to taste