Andalusian Cinnamon Rolls (Bollos de Manteca) - Recipe | Bonapeti.com
Eat the puffy cinnamon rolls for breakfast or with coffee and milk. Enjoy the andalusian cinnamon rolls (bollos de manteca) from a master chef.
Ingredients
- flour - 10.5 oz (300 g)
- fresh yeast - 0.8 oz (22 g)
- lard - 1.8 oz (50 g)
- olive oil - 1.8 oz (50 g)
- water - 2/5 cup (100 ml)
- sugar - 2 tbsp. + for rolling
- salt - 1/2 tsp.
- cinnamon - for rolling
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