Easy Italian Unstuffed Shells | Once A Month Meals
This freezer recipe for unstuffed shells makes an easy dinner that sings with all the Italian flavor of stuffed shells but with much less work!
Ingredients
- Ingredients
- Containers
- Supplies
- 16 ounces Medium Shells
- 1 ½ cups cook Ground Beef
- 40 fluid ounces Pasta Sauce
- 6 ounces soften Cream Cheese
- ¼ cups Milk
- ¼ cups Parmesan Cheese, Grated
- ½ cups chop Basil, Fresh
- 1 ½ cups Mozzarella Cheese, Shredded
- 3 8x8 Baking Pans
- Foils
- Labels
- Cooking Sprays
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